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How to cite (IEEE):
B. Basri, I. Indrabayu, A. Achmad, & I. Areni
"Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features," JOIV : International Journal on Informatics Visualization, vol. 8, no. 3, , pp. 1109-1117, Sep. 2024.
https://doi.org/10.62527/joiv.8.3.2578
How to cite (APA):
Basri, B., Indrabayu, I., Achmad, A., & Areni, I.
(2024).
Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features.
JOIV : International Journal on Informatics Visualization, 8(3), 1109-1117.
https://doi.org/10.62527/joiv.8.3.2578
How to cite (Chicago):
Basri, Basri, Indrabayu, Indrabayu, Achmad, Andani, AND Areni, Intan.
"Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features" JOIV : International Journal on Informatics Visualization [Online], Volume 8 Number 3 (30 September 2024)
https://doi.org/10.62527/joiv.8.3.2578
How to cite (Vancouver):
Basri B, Indrabayu I, Achmad A, & Areni I .
Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features.
JOIV : International Journal on Informatics Visualization [Online]. 2024 Sep;
8(3):1109-1117.
https://doi.org/10.62527/joiv.8.3.2578
How to cite (Harvard):
Basri, B., Indrabayu, I., Achmad, A., & Areni, I.
,2024.
Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features.
JOIV : International Journal on Informatics Visualization, [Online] 8(3), pp. 1109-1117.
https://doi.org/10.62527/joiv.8.3.2578
How to cite (MLA8):
Basri, Basri, Indrabayu Indrabayu, Andani Achmad, & Intan Sari Areni.
"Fermented and Unfermented Cocoa Beans for Quality Identification Using Image Features." JOIV : International Journal on Informatics Visualization [Online], 8.3 (2024): 1109-1117. Web. 11 Dec. 2024
, https://doi.org/10.62527/joiv.8.3.2578
BibTex Citation Data :
@article{